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King of Kefir Hopped Culture is a dry, refreshing water kefir made with traditional water kefir cultures and three aromatic hop varieties — Amarillo, Citra and Mosaic.
The hops bring bright citrus, tropical and aromatic notes, giving the drink plenty of character without the sweetness of a conventional soft drink. Crisp, dry and naturally sparkling, it is made in small batches and left unfiltered and unpasteurised.
Rather than adding carbonation, we allow the drink to naturally condition in the can for around 14 days. During this time, the fermentation creates its delicate fizz naturally.
Made with real ingredients and properly fermented, Hopped Culture contains no artificial colours, flavourings or preservatives.
Real ingredients. Properly fermented. Naturally sparkling.
Best served chilled.
Ingredients: Triple filtered water, apple juice (consumed by the kefir to create the fizz), lemon juice, hops (Amarillo, Citra, Mosaic), Lemon zest, sea salt, water kefir culture.
Vegan friendly, dairy-free, non-alcoholic, gluten free, very low calorie, suitable for diabetics, no preservatives or stabilisers, unpasteurised, unfiltered, and contains live cultures.
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Nutritional Information: |
Per 100ml |
|
ENERGY KJ/Kcal |
9.1KJ/2kcal |
|
Fat |
0.2g |
|
Of which saturates |
0.08g |
|
Carbohydrates |
0.1g |
|
Of which sugars |
<0.1g |
|
Protein |
<0.1g |
|
SALT |
3mg |
