King of Kefir

A NON- ALCOHOLIC FERMENTED BEVERAGE

Bottled conditioned for 14 days | Less than 10 Kcal per bottle

Gluten Free | No added sugars |Suitable for diabetics

No preservatives | No stabilisers | No emulsifiers

Fermented non alcoholic beverages , naturally full flavoured, low in calorie and  teeming with gut friendly bacteria from water kefir.

Made in small batches in the heart of Dublin since 2014, in Ireland’s first dedicated water kefir brewery.

What is Kefir?

There are two types of kefir grains: water and milk. Simply put, water kefir grains are meant to be fermented in water, and milk kefir grains are meant to be fermented in milk products. Water kefir grains are small, jelly-like substances that are created by ‘friendly’ bacteria. ( we think they a re like cousins who don’t talk anymore ! They similar but also have their own unique properties and needs)

This vegan-friendly alternative is perfect for those who are looking for all the benefits of kefir’s  live cultures which are normally limited to dairy products. It includes a wide range of organic acids, lactobacillus bacteria, vitamins, enzymes and antioxidants beneficial for the gut health and the body.

Dairy free, gluten free, no added sugar and suitable for diabetics.

#Trustyourgut #guthealth #begoodtoyourself

Our drinks fizz up naturally over a 14 day period using an age old technique called bottle conditioning.

We do not use any preservatives, stabilisers or emulsifiers.

We do not pasteurise our bottles .

The bottles need to be up-turned before pouring, due to natural settling of the ingredients.

We have three flavours available:

Lemongrass & Ginger

A refreshing ginger drink with a gentle fizz and less than 10 kcal per bottle.

The turmeric adds some colour and a hint of an earthy warmth to the taste.

Ingredients: Triple filtered water, apple juice (consumed by the culture to crest the fizz), lemon juice, ginger juice(1.8%), lemongrass (0.3%), turmeric, sweetener (steviol glycosides), & water kefir.

Chilli & Ginger

A ginger drink with a kick, a gentle fizz and 10 kcal per bottle.

We use fresh  ginger root, and birds eye chilli to bring in some lingering heat!

Ingredients: Triple filtered water, apple juice (consumed by the culture to crest the fizz), lemon juice, ginger juice(2%), lemon zest, birdeye chilli, spices, sea salt, sweetener (steviol glycosides) & water kefir.

Cucumber, Mint & Thyme

A gentle refreshing drink with a delicate cucumber flavour, a light spearmint aftertaste and a hint of thyme and only 7 Kcal per bottle.

Ingredients:  Triple filtered water, apple juice (consumed by the culture to crest the fizz), cucumber juice (2%), mint (0.1%), thyme (0.02%),  salt (trace), spices, sweetener (steviol glycosides) & water kefir culture.

Founded in 2013 by Gerry Scullion, a Monaghan man with a passion for brewing craft drinks.

We have a simple ambition to produce a healthier, light and refreshing alternatives to high sugar or artificially sweetened soft drinks.

Our hand crafted water kefir drinks are produced in small batches in the Chocolate Factory, in the heart of Dublin.

Water kefir is a live culture fermented beverage which is teeming with beneficial and gut friendly bacteria and yeast.

We use organic and/or fair trade ingredients where available and our drinks are very lightly sweetened using the extract from the stevia plant.

Each bottle takes approximately three weeks before it’s gentle fizz is ready to be enjoyed, as they carbonate through a natural process called bottle conditioning.

Our drinks are gluten free and dairy free and are suitable diabetics.