Natural full flavoured, low calorie soft drinks, teeming with gut friendly bacteria from water kefir.
Made in small batches in the heart of Dublin since 2014, in Ireland’s first dedicated water kefir brewery.
What is Kefir?
There are two types of kefir grains: water and milk. Simply, water kefir grains are meant to be fermented in water, and milk kefir grains are meant to be fermented in milk products. Water kefir grains are small, jelly-like substances that are created by ‘friendly’ bacteria.
This vegan-friendly alternative is perfect for those who are looking for all the benefits of kefir’s live cultures which are normally limited to dairy products. It includes a wide range of organic acids, lactobacillus bacteria, vitamins, enzymes and antioxidants beneficial for the gut health and the body.
Dairy free, gluten free, no added sugar and suitable for diabetics.
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